Jalapeño Corn Casserole
Jalapeño Corn Casserole is an moderately easy dinner. Made with 1 cup uncooked regular rice, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 cup celery, chopped and 1/2 cup butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook rice according to pkg. directions. Set aside.
Saute onions, green pepper and parsley in butter until vegetables are tender.
Combine rice, sauteed vegetables and next 4 ingredients. Stir well.
Spoon into lightly greased 12 x 18 x 2 dish. Bake at 350° for 40 to 45 minutes. Garnish as desired.
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