Jalapeño Corn Casserole
Jalapeño Corn Casserole is an moderately easy dinner. Made with 1 c. rice, drained, 2 (16 oz.) cans creamed corn or 1 can creamed corn and 1 can whole corn, 1 stick oleo, 1 medium onion, chopped and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook rice.
Saute onion, celery and pepper.
Mix all together. Put cheese on top.
Put jalapeño to taste.
Put in hot oven until cheese melts.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment