Jalapeño Corn Bread Casserole
Jalapeño Corn Bread Casserole is an moderately easy dinner. Made with 1 1/2 lb. extra lean ground beef, 1 c. cornmeal, 3/4 tsp. salt, 1/2 c. bacon drippings and 1 (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Ground beef in skillet; drain well.
Set aside. Mix cornmeal, salt, bacon drippings, corn and eggs together. Pour half of corn bread mixture in greased baking dish. Layer meat, onion, peppers and cheese.
Cover with remaining corn bread mixture.
50 minutes
Serves 6 people.
🍷 Perfect Pairings
Complete your meal with these
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