Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 1/3 c. flour, 1/2 tsp. salt, 1/2 tsp. soda, 1 c. buttermilk and 1 1/3 c. corn meal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Sift dry ingredients together.
Combine buttermilk, egg and shortening.
Mix well; add pepper and corn.
Pour immediately into a pan that has been greased and dusted generously with corn meal and browned.
Bake in oven at 400° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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