Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 3 tsp. baking powder, 1/2 tsp. salt, 3 eggs, slightly beaten and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Stir first 3 ingredients together.
Add remaining ingredients and stir lightly.
Pour into a 9 x 13-inch greased pan.
Bake at 450° for 30 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment