Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 2 c. corn meal, 2 tsp. salt, 3 tsp. baking powder, 1 (small) can cream-style corn and 3 to 6 jalapeño peppers, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix dry ingredients.
Add milk, oil, eggs and corn.
Beat. Stir in peppers and onions.
Pour half of batter into greased pan. Sprinkle with half of cheese.
Cover with remaining batter.
Put cheese on top and bake at 350° to 400° (8 to 10-inch pan).
🍷 Perfect Pairings
Complete your meal with these
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