Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1 tbsp. flour, 3 tsp. salt, 1/2 tsp. soda and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix corn meal, flour, salt and soda; add buttermilk, oil, eggs and corn.
Beat and mix well.
Stir in jalapeños, green pepper and onions.
Grease 9 x 14-inch baking dish with bacon drippings; heat well.
Pour in half of batter; sprinkle with half of cheese and repeat.
Bake at 375° for 35 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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