Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 2 egg beaters, 1/2 (no. 2) can cream-style corn, 1 c. grated nonfat cheddar cheese or 8 oz. kraft free cheese slices, chopped and 1/2 tsp. lite salt (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat Egg Beaters and add remaining ingredients, mixing well. Pour into a large cast-iron skillet that has been sprayed with nonfat cooking spray.
Bake 50 to 60 minutes at 350°.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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