Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 1 c. yellow corn meal, 1/2 c. all-purpose flour, 1/2 tsp. baking soda, 1 tsp. salt and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°; grease an 8-inch ovenproof skillet.
In mixing bowl mix dry ingredients.
Stir in next 4 ingredients. Combine remaining ingredients.
Add to dry ingredients and stir only until dry is moistened.
Bake in skillet 25 to 30 minutes or until browned lightly.
Remove from oven and let stand 5 minutes before cutting in pie shaped pieces in 10-inch skillet.
Bake 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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