Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1 tbsp. heaping flour, 1 c. 2% milk, 2/3 c. oil and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Add oil, eggs and milk; beat.
Add corn and beat; mix well. Add meal and flour.
Beat and add peppers and onions (use just a medium-size onion grated, does not matter).
Pour half of mixture in greased pan and sprinkle cheese over it.
Add the rest with cheese on top.
Cook at 375° for 35 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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