Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 2 c. corn meal, 1 c. buttermilk, 1 c. creamed corn, 2 eggs and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix and bake at 375° until brown.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment