Jalapeño Corn Bread
Jalapeño Corn Bread is an impressive dinner. Made with 2 1/2 c. yellow cornmeal, 1 c. all-purpose flour, 2 tbsp. sugar, 1 tbsp. salt and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
Grease x 11-inch or 9 x 9-inch pans.
The batter into the baking pans and spread evenly with a rubber scraper or spoon.
Bake in the oven until the bread tests wooden toothpick metal skewer inserted in the center comes out clean.
Remove bread from the oven.
Let the pans somewhat before cutting into serving pieces.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment