Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 2 lb. hamburger, fried and drained on paper towels, 2 lb. american cheese, grated, 2 large chopped onions, 1 c. jalapeño peppers, fresh or canned, chopped and 2 c. yellow cornmeal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine cornmeal, eggs, corn, bacon drippings, soda and salt. Pour light level of batter in bottom of 10 x 15-inch pan.
Next, add cheese.
Layer in meat and jalapeños.
Add remaining batter on top.
Bake at 375° for 40 minutes.
Can be halved and baked in 2 smaller pans.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment