Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 1 lb. ground chuck, 1 c. corn meal, 3/4 tsp. salt, 1/2 c. bacon drippings and no. 303 can cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cook ground chuck; drain well and set aside.
Mix next 5 ingredients.
Grease baking dish.
Put half the corn bread mixture in pan; add in layers the meat, onion and peppers and cheese. Cover with remainder of corn bread mixture.
Bake 1 hour at 350°.
🍷 Perfect Pairings
Complete your meal with these
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