Jalapeño Corn a La Rondini

Jalapeño Corn A La Rondini is an moderately easy dinner. Made with 5 small cans white corn (about 60 oz.), 1-1/2 sticks butter (room temp.), 2-8 oz. pkg. cream cheese (room temp.), 3 tbsp. flour and dash of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

🔗 Recipe adapted from RecipeNLG-Full