Jalapeño Chicken and Rice
Jalapeño Chicken And Rice is an moderately easy dinner. Made with 1 chicken, 1 large pkg. yellow rice, 1 medium jar pimientos, 2 cans cream of chicken soup and 1 small jar chopped jalapeño peppers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Boil chicken completely.
Remove from broth, cool and debone. Cook your yellow rice in remaining chicken broth.
If necessary, you may have to add a little more water.
After rice has cooked completely, add chicken, cream of chicken soup, pimientos and jalapeño peppers.
Stir well.
Pour into baking dish and top with Mozzarella cheese.
Bake at 350° for 15 to 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment