Jalapeño Cheese Grits(Servings: 8)
Jalapeño Cheese Grits(Servings: 8) is an moderately easy dinner. Made with 3/4 c. grits, 3 c. boiling water, 1 tbsp. salt, 6 tbsp. margarine and 8 oz. sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Add grits to boiling water and boil until very thick.
Combine margarine and cheese until melted.
Add beaten eggs and stir.
Add green chilies.
Pour into greased casserole and sprinkle with paprika.
Bake 1 hour at 250° until thick.
🍷 Perfect Pairings
Complete your meal with these
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