Jalapeño Cheese Cornbread
Jalapeño Cheese Cornbread is an moderately easy dinner. Made with 3 1/2 c. self-rising cornmeal, 1/2 tsp. salt, 2 tbsp. sugar, 3 eggs and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix cornmeal, salt, sugar, eggs, oil and milk together as bread.
Add corn, onion, cheese and jalapeños.
Makes 2 large pans.
Bake at 425° for 30 minutes or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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