Jalapeno-Cheese Corn Sticks
Jalapeno-Cheese Corn Sticks is an moderately easy dinner. Made with vegetable oil or cooking spray for greasing molds, 1 1/2 c. yellow cornmeal, 1/2 c. whole wheat flour, 1 tbsp. baking powder and 1/2 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 425°.
Grease two 7-stick corn stick molds; heat molds for about 5 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment