Jalapeño Buttermilk Corn Bread
Jalapeño Buttermilk Corn Bread is an moderately easy dinner. Made with 1 cup cornmeal, 1/2 cup flour, 1 tsp. salt, 1/2 tsp soda and 1/2 tsp sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 450°.
Grease 8 inch pan.
In mixing bowl combine dry ingredients.
Stir in corn, onion, peppers and cheese. Combine oil, eggs and buttermilk.
Add to dry ingredients.
Stir only until moistened.
Turn into pan.
Bake until lightly brown. Let set
5 - 10 minutes before cutting.
🍷 Perfect Pairings
Complete your meal with these
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