Jalapeño Black-Eyed Pea Casserole
Jalapeño Black-Eyed Pea Casserole is an moderately easy dinner. Made with 1/2 c. chopped onions, 1 tbsp. melted butter, 1 lb. lean ground beef, 2 (15 oz.) cans jalapeño peas and 2 c. cooked mahatma long grain rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute onions in butter until tender.
Add ground beef and brown.
Stir in peas, rice and tomatoes.
Mix well.
Put in a 2-quart casserole.
Sprinkle cheese over top.
Bake at 350° for 20 minutes or until cheese is melted.
🍷 Perfect Pairings
Complete your meal with these
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