Jagerschnitzel(Veal in Brown Gravy and Mushrooms)
Jagerschnitzel coats veal or pork cutlets in bread crumbs, fries them crisp, and finishes them with bacon, mushroom, wine, tomato, paprika, and sour cream gravy. It is rich German tavern food.
π¨βπ³ Instructions
Pound the cutlets thin, season them, dip in egg, and coat with bread crumbs.
Fry the cutlets in hot oil until golden, then keep warm.
Cook bacon, onions, and mushrooms in the skillet until browned.
Stir in tomato paste, water, wine, thyme, paprika, salt, and pepper and simmer into gravy.
Finish with sour cream and parsley, then spoon the mushroom gravy over the schnitzel.
π· Perfect Pairings
Complete your meal with these
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