Jacks Dip

Name: Jacks Dip
Ingredients: 1 c. mayonnaise; 2 tsp. tarragon vinegar; dash of pepper; 1/2 tsp. salt; 1/8 tsp. thyme (fresh); 1/4 tsp. curry powder; 2 tsp. chili sauce; 1 tsp. prepared horseradish; 2 tsp. chopped chives (fresh); 2 tsp. grated onion

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Jacks Dip is an moderately easy dinner. Made with 1 c. mayonnaise, 2 tsp. tarragon vinegar, dash of pepper, 1/2 tsp. salt and 1/8 tsp. thyme (fresh), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (566g)

Amount per serving

Calories 756

% Daily Value*

Total Fat 24g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 778mg 34%

Total Carbohydrate 80g 29%

Dietary Fiber 1.4g 5%

Total Sugars 3.4g

Protein 14g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix well. Serve with vegetables.