Jackie's Macaroni & Cheese
Jackie'S Macaroni & Cheese is an moderately easy dinner. Made with 8 oz. elbow macaroni, 1/4 c. butter, 1/2 c. flour, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni, rinse in cold water and set aside to drain. In saucepan, melt butter; add flour, salt & pepper.
Cook until golden.
Add milk and simmer, stirring constantly, until thickened.
Add Parmesan and macaroni; pour into 2-quart casserole.
Bake at 375 degrees for 15-20 minutes.
π· Perfect Pairings
Complete your meal with these
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