Jackie's Frozen Coconut Cake
Jackie'S Frozen Coconut Cake is an easy dinner. Made with 1 pkg. duncan hines butter cake mix, 1 pkg. frozen coconut, 1 1/2 c. sour cream and 2 c. sugar or 1 1/2 c., this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook normally and cool.
Slice lengthwise.
Mix coconut, sour cream and sugar.
Take out and save 1 cup.
Use what is left to put between layers of cake. Then take about 1 small carton Cool Whip.
Mix with cup of mix and ice cake.
Wrap with Saran Wrap. Put in fridge for 3 days before eating. Very good.
π· Perfect Pairings
Complete your meal with these
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