Jackie's Cool Summer Salad
Jackie'S Cool Summer Salad is an moderately easy dinner. Made with 1 lb. acini de pepe (#34) cooked and drained noodles, 1 can crushed pineapple, drained (reserve juice), 3 cans mandarin oranges, drained (reserve juice), 1 1/2 tbsp. cornstarch and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cornstarch, sugar, eggs and reserved juices.
Bring to almost boiling.
Pour thickened juices over fruit and macaroni and refrigerate overnight.
Two hours before serving, mix in Cool Whip.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment