Jack's Jello Cream Freeze
Jack'S Jello Cream Freeze is an easy dinner. Made with 1 (3 oz.) box jell-o (flavor optional) and 6 to 8 scoops vanilla ice cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix gelatin in boiling water (1 cup per 3 ounce package). Stir completely until dissolved (about 3 minutes).
Scoop in vanilla ice cream and stir mixture until diluted and creamy looking.
Pour mixture into individual containers or serving bowls.
Freeze about 1/2 hour, then place in the refrigerator for at least 2 hours; serve.
π· Perfect Pairings
Complete your meal with these
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