Jack Cheese Balls
Jack Cheese Balls is an easy dinner. Made with 1 (10 to 12 oz.) brick jack cheese, 1 lb. raw, hot sausage, 2 1/2 c. bisquick mix (dry) and 1 dash cayenne pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese in a double boiler.
Crumble sausage into cheese, stirring constantly.
Add Bisquick mix and cayenne pepper.
Roll into small balls.
Freeze on cookie sheet for best results and cook as needed (if cooked right away, they will flatten some). Bake at 400Β° for 10 to 15 minutes, depending on whether or not frozen.
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