Itsy-Bitsy Pizzas
Itsy-Bitsy Pizzas is an easy dinner. Made with 2 tbsp. cornmeal (optional), 1 (1 lb.) loaf frozen white or wheat bread dough, thawed according to pkg. directions and oil for basting crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Coat cookie sheets with nonstick cooking spray.
Evenly sprinkle 1 tablespoon cornmeal on each sheet.
Cut dough into 6 equal pieces.
On lightly floured surface, roll each piece of dough into a 6-inch circle, using hands to stretch dough. Pinch edge of dough to form a low, stand-up rim.
Place 3 dough circles on each cookie sheet; brush each circle lightly with oil. Top pizzas as desired.
Bake for 8 to 10 minutes, until crust is golden and cheese is melted.
π· Perfect Pairings
Complete your meal with these
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