Itik Golek
Itik golek roasts duck with Malaysian coconut-spice paste, lemongrass, turmeric, and galangal until the skin is glossy and deeply aromatic. The finished dish has clear texture, aroma, and enough detail to stand on its own.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Blend lemongrass, galangal, turmeric, chilies, and shallots into a paste.
Rub the duck with paste and marinate.
Roast while basting with coconut milk until browned.
Rest before carving or serving whole.
Serve with cucumber, herbs, and sambal.
π· Perfect Pairings
Complete your meal with these
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