Italiano Zucchini(Serves 4.)
Italiano Zucchini(Serves 4.) is an moderately easy dinner. Made with 1/2 c. onions, 1/4 c. green peppers, 2 celery stalks, 1 garlic, minced and 1 tbsp. soy oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chop onions, peppers and celery.
Place in a pan with garlic; saute in oil.
Add remaining ingredients; cook, covered, until zucchini is done.
Remove cover and evaporate tomato water.
Serve with sprigs of parsley on top.
π· Perfect Pairings
Complete your meal with these
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