Italiano Meat Pie
Italiano Meat Pie is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/3 c. green pepper, chopped, spaghetti sauce (approximately 4 c.), 1 pet-ritz deep dish pie crust shell and 1/3 c. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. Brown beef in large skillet. Drain.
Add green pepper.
Cook for 2 minutes.
Add spaghetti sauce. Cover and simmer for 10 minutes. Sprinkle half of the Parmesan cheese over bottom of frozen pie shell.
Spread half meat mixture in pie shell. Sprinkle 1 cup of the Mozzarella cheese over meat. Layer remaining meat and Parmesan cheese. Bake on cookie sheet for 15 minutes.
Sprinkle top with remaining Mozzarella cheese. Return to oven until cheese melts.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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