Italian Zucchini Pie
Italian Zucchini Pie is an moderately easy dinner. Made with 4 c. unpeeled zucchini, shredded, 1 c. coarsely chopped onion, 1/4 c. margarine, 1 tsp. parsley and 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Cook onion and zucchini in butter.
Add seasonings.
Blend eggs and cheese in large bowl.
Stir in vegetables.
Put teaspoon mustard in prepared pie shell.
Pour in ingredients.
Bake 20 minutes.
π· Perfect Pairings
Complete your meal with these
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