Italian Zucchini Crescent
Italian Zucchini Crescent is an impressive dinner. Made with 4 c. thinly sliced, unpeeled zucchini, 1 c. coarsely chopped onion, 1/4 to 1/2 c. margarine, 1/2 c. chopped parsley or 2 tbsp. parsley flakes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
In skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
Stir in parsley and seasonings.
π· Perfect Pairings
Complete your meal with these
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