Italian Zucchini Crescent Quiche
Italian Zucchini Crescent Quiche is an impressive dinner. Made with 8 c. sliced zucchini, 2 c. chopped onion, 1/2 c. margarine, 1 c. chopped parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
In large skillet, cook zucchini and onion in margarine (about 10 minutes).
Add parsley and seasonings.
In large bowl, blend eggs and cheese.
Stir in zucchini mixture. Press dough over bottom and sides of cookie sheet.
Spread with mustard.
Pour vegetable mixture over crust.
Bake 20 minutes. Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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