Italian Zucchini Crescent Pie
Italian Zucchini Crescent Pie is an moderately easy dinner. Made with 1 pkg. crescent rolls, 4 c. thinly sliced, unpeeled zucchini, 1 c. chopped onion, 1/2 c. margarine and 1/2 c. chopped fresh parsley or 2 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Press crescent roll triangles together in ungreased 8 x 12-inch glass dish.
Press up the sides 1/2-inch or more.
Spread crust with Dijon mustard.
π· Perfect Pairings
Complete your meal with these
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