Italian Zucchini Crescent Pie
Italian Zucchini Crescent Pie is an moderately easy dinner. Made with 4 c. thinly sliced, unpeeled zucchini, 1 c. coarsely chopped onion, 1/2 c. margarine, 2 tbsp. parsley flakes or 1/2 c. chopped parsley and 1/2 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Cook zucchini and onion in butter until tender. Stir in parsley and seasonings.
In a large bowl, blend eggs and cheese.
Stir in vegetables. Separate dough into 8 triangles.
Place in ungreased quiche pie pan or an 8 x 12-inch dish.
Press to form bottom and sides.
Spread mustard and pour in vegetables.
Bake 18 to 20 minutes or until knife comes out clean. Set for 10 minutes before serving.
If it becomes too brown, cover with foil for the last 10 minutes of cooking.
π· Perfect Pairings
Complete your meal with these
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