Italian Zucchini Casserole
Italian Zucchini Casserole is an moderately easy dinner. Made with 4 1/2 c. zucchini (uncooked), chopped, 6 eggs, beaten slightly, 3/4 c. each: cheddar cheese and mozzarella cheese, 1 c. onion, chopped fine and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Pour into a 9 x 15-inch greased casserole.
Bake at 350Β° for 35 to 45 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
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