Italian Wine Cookies
Italian Wine Cookies is an moderately easy dinner. Made with 1 c. wesson oil, 1 c. wine (italian red wine), 2 sticks cinnamon, couple of whole cloves and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bring all of the ingredients, except for the flour, to a boil and simmer for 5 to 8 minutes.
Add enough flour until liquid is absorbed and easy to handle.
Blend/knead until thoroughly smooth.
Cut pieces and roll out like strufoli.
Should be as thick as your thumb.
Shape like a shell by curling on the side of a grater.
Place on a lightly greased cooking sheet and bake at 400Β° until lightly browned.
When cooled, place in a bowl and mix with honey.
Place on a platter.
Can be decorated with colored confetti and finely chopped nuts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment