Italian Whipped Cream Icing
Italian Whipped Cream Icing is an moderately easy dinner. Made with 2 tbsp. flour, 1/2 c. milk, 1/4 c. butter or margarine, 1/4 c. shortening and 1 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine flour and milk and cook over low flame until thick like a sauce.
Cream butter or margarine, shortening, sugar and vanilla.
Beat this well until it is fluffy.
Then add this mixture with the flour and milk mixture.
Whip until nice and light.
π· Perfect Pairings
Complete your meal with these
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