Italian Wedding Cookies
Italian Wedding Cookies is an moderately easy dinner. Made with 1 c. sugar, 3 eggs, 3/4 c. oil, 1/2 c. milk and 4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix ingredients together; form into a ball with a generous teaspoonful.
Bake at 375Β°.
Frost while still warm.
π· Perfect Pairings
Complete your meal with these
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