Italian Wedding Cakes
Italian Wedding Cakes is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. sugar, 1/2 c. milk, 2 large eggs and 1 tsp. anise extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together first 5 ingredients until fluffy.
Sift together remaining ingredients.
Add dry ingredients to creamed mixture; mix well.
Drop by teaspoon onto ungreased cookie sheet. Bake at 350Β° for 10 minutes.
Cool before icing.
π· Perfect Pairings
Complete your meal with these
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