Italian Vegetable Soup(Slow-Cooker)

Italian Vegetable Soup(Slow-Cooker)

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Italian Vegetable Soup(Slow-Cooker) is an impressive slow-cooker meal. Made with 3 carrots, thinly sliced, 1 onion, chopped, 2 ribs celery, sliced, 2 potatoes, diced and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Soup #Slow cooked
πŸ‘¨β€πŸ³ Instructions

Layer in slow-cooker (in order) carrots, onion, celery, potatoes, parsley, garlic, bouillon, basil, salt, pepper and kidney beans with liquid.

Add water.

Do not stir.

Cover and cook on high for 4 to 4 1/2 hours or low for 8 to 9 hours.

Stir in stewed tomatoes with juice and ham.

Immediately cover and cook on high for 10 to 15 minutes or until heated.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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