Italian Vegetable Soup
Italian Vegetable Soup is an moderately easy dinner. Made with 1 medium onion, finely chopped, 2 tbsp. olive oil, 2 medium yellow squash, diced, 1/2 c. chopped fresh or 2 tbsp. dried basil leaves and 1 can (28 oz.) italian plum tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook onion and garlic over medium heat with oil in Dutch oven until soft.
Stir in zucchini, squash, bell pepper, basil, salt and pepper.
Cook over medium heat for 8 minutes.
Stir often until vegetables are tender.
Add remaining ingredients.
Heat mixture to a boil over medium heat, stirring often.
Cover. Reduce heat to low and let simmer 25 to 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment