Italian Vegetable Casserole
Italian Vegetable Casserole is an moderately easy dinner. Made with 1 lb. lean hamburg, 2 medium zucchini, 2 medium eggplant, 1 or 2 green peppers and 1 medium onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute hamburg and drain. Cut up vegetables and place in large baking pan.
Place hamburg on top of veggies. Pour spaghetti sauce over all.
Spread Mozzarella cheese, then American cheese in strips then sprinkle with grated cheese.
Cover loosely with foil. Bake in 350Β° oven for 1 hour.
Prepare a day ahead and reheat for most flavor.
π· Perfect Pairings
Complete your meal with these
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