Italian Vegetable Bake
Italian Vegetable Bake is an moderately easy dinner. Made with 1 medium zucchini, thinly sliced, 1 medium onion, sliced thin, 2 medium tomatoes, sliced thin, 15 oz. can tomato sauce and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine tomato sauce, basil, oregano and garlic.
Spray an 8 x 5-inch baking dish.
Arrange vegetables in layers in baking dish as follows: zucchini, onion, tomato, tomato sauce, 1 tablespoon Parmesan cheese.
Repeat twice more. Bake 30 to 35 minutes, covered.
Let cool a few minutes before serving.
Serves 2 as main dish or 4 as side dish.
π· Perfect Pairings
Complete your meal with these
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