Italian Tortellini Salad
Italian Tortellini Salad is an moderately easy dinner. Made with 1 (7 oz.) pkg. cheese filled spinach tortellini, 8 oz. provolone or mozzarella cheese, cubed (2 c.), 1 small tomato, coarsely chopped, 1/2 green pepper, cut into thin strips and 1/2 c. sliced pitted ripe olives, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook tortellini according to package directions.
Drain in a colander.
Chill by either refrigerating or placing the colander in a large bowl of ice water for 5 minutes.
Drain well.
π· Perfect Pairings
Complete your meal with these
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