Italian Style Shells 'n Cheese
Italian Style Shells 'N Cheese is an moderately easy dinner. Made with 1 lb. velveeta italiana pasteurized process cheese spread, cubed, 1/2 c. milk, 1 (9 oz.) pkg. frozen italian green beans, cooked and drained, 1 (7 oz.) pkg. shells, cooked and drained and 1 medium tomato, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 350Β°.
Heat Velveeta Italiana and milk in medium saucepan on medium heat until Velveeta is melted, stirring occasionally.
Stir in beans, shells, tomato and seasoning.
Spoon into 1 1/2-quart casserole.
Bake 15 minutes.
Sprinkle with Parmesan cheese.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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