Italian-Style Pasta Salad
Italian-Style Pasta Salad is an moderately easy dinner. Made with 4 oz. spaghetti/vermicelli, 1 (6 oz.) jar marinated artichoke hearts, 1/2 small broccoli, shredded, 1 carrot, shredded and 2 oz. summer sausage, sliced and cut in strips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break pasta in half.
Cook, drain and set aside.
Drain artichokes; chop artichoke hearts.
In a large bowl, combine cooked pasta, artichokes, broccoli, carrot, summer sausage and Mozzarella cheese.
π· Perfect Pairings
Complete your meal with these
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