Italian-Style Cabbage Rolls
Italian-Style Cabbage Rolls is an moderately easy dinner. Made with 3/4 lb. ground beef, 3/4 lb. ground pork sausage, 1 tsp. salt, 1 tsp. monosodium and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine meats, salt, monosodium, pepper, onions, rice and eggs; mixing well.
Form into 10 to 12 fat rolls (about as long as your thumb).
π· Perfect Pairings
Complete your meal with these
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